Barbecues are a big part of Malawian heritage. They are also a huge celebration and party time where meat and fish are the biggest part of these delicious gatherings. We always eat well!
Marinade your beef, pork, chicken or beef to amplify the Malawian BBQ tradition in your Irish backyards. Mix some into your slaws and mayonnaise to win over the hearts of chilli lovers. Enjoy the fresh and bold flavours that are about to transform your summer evenings in Ireland.
Photo credit: http://www.davidsextonphotography.com/